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TTC - Cooking Across the Ages
Seeders:
2
Leechers:
35
Completed:
72
File size:
6.27 GB
Date:
2020-08-12
Files
24 - The Foodie Era - Cooking with the World.mp4
(406.70 MB)
01 - Understanding Culture through Cooking.mp4
(232.06 MB)
02 - Ancient Rome - Cooking with Apicius.mp4
(355.28 MB)
03 - Imperial China - Soybeans and Dumplings.mp4
(284.95 MB)
04 - Medieval Egypt - Chickpeas and Phyllo Dough.mp4
(236.46 MB)
05 - Feast like a Viking with Meat and Beer.mp4
(243.54 MB)
06 - Medieval France’s Touch for Sugar and Spices.mp4
(371.67 MB)
07 - Renaissance Italy’s Sweets and Pasta.mp4
(256.82 MB)
08 - Crafting Aphrodisiacs from the Renaissance.mp4
(283.08 MB)
09 - Aztec Tortillas and Chocolate.mp4
(329.72 MB)
10 - Papal Rome - Meat Rolls and Eggplant.mp4
(367.81 MB)
14 - The Birth of French Haute Cuisine.mp4
(327.19 MB)
15 - Post-Puritan England - Hippocras and Cookies.mp4
(259.53 MB)
16 - China’s Last Dynasty - Elegant Simplicity.mp4
(290.14 MB)
17 - Early America - Johnnycake and Pumpkin.mp4
(350.63 MB)
18 - The French Canadian Tourtière Meat Pie.mp4
(249.34 MB)
19 - Victorian Working-Class Meals.mp4
(322.19 MB)
20 - Imperial Germany’s Cabbage and Sauerbraten.mp4
(331.95 MB)
21 - Imperial Russia’s Piroshki and Coulibiac.mp4
(341.09 MB)
22 - Brazil and West Africa - Black Bean Stew.mp4
(305.98 MB)
23 - America’s Can-Opener Cookbook.mp4
(263.77 MB)
00 - Cooking across the Ages.mp4
(11.87 MB)
TGx]Downloaded from torrentgalaxy.to .txt
(585 B)
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